Ibipimo by'ingenzi bya tekiniki:
1. Urugero rw'ubushyuhe: 40℃ — 300℃ mu nyongera ya 1℃
2. Ingano y'ubushyuhe bwa valve yo gupima: 40℃ - 220℃ mu nyongera ya 1℃
(Dukurikije ibyo abakiriya bakeneye, ishobora gushyirwa kuri 300℃)
3. Ingero z'ubushyuhe bw'imashini zikoresha umuyoboro w'amashanyarazi: 40℃ – 220℃, mu nyongera ya 1℃
(Dukurikije ibyo abakiriya bakeneye, ishobora gushyirwa kuri 300℃)
Uburyo bwo kugenzura ubushyuhe: ± 1℃;
Ingano y'ubushyuhe: ± 1℃;
4. Igihe cy'umuvuduko: 0-999s
5. Igihe cyo gufata ingero: iminota 0-30
6. Igihe cyo gufatira ingero: 0-999s
7. Igihe cyo gusukura: iminota 0-30
8. Umuvuduko w'umuvuduko: 0~0.25Mpa (ishobora guhindurwa buri gihe)
9. Ingano y'umuyoboro w'ingano: 1ml (ibindi bipimo bishobora guhindurwa, nka 0.5ml, 2ml, 5ml, nibindi)
10. Ibipimo by'icupa rya Headspace: 10ml cyangwa 20ml (ibindi bipimo bishobora guhindurwa, nka 50ml, 100ml, nibindi)
11. Icyitegererezo cya sitasiyo: 32imyanya
12. Urugero rushobora gushyushywa icyarimwe: ahantu 1, 2 cyangwa 3
13. Gusubiramo: RSDS ≤1.5% (ethanol mu mazi ya 200ppm, N=5)
14. Isuku y'umuyoboro w'amazi: 0 ~ 100ml/umunota (ishobora guhindurwa buri gihe)
15. Tangira igikoresho gitunganya amakuru ya chromatographic, GC cyangwa ibikorwa byo hanze mu buryo butandukanyije
16. Interineti ya mudasobwa ya USB, ibipimo byose bishobora gushyirwaho na mudasobwa, kandi bishobora gushyirwaho kuri paneli, byoroshye kandi byihuse
Ingano y'ibikoresho 17: 555*450*545mm
Tingufu zose ≤800W
Uburemere bwa Gorssibiro 35