Yy-32f Ibara ryihuta kugirango umesa tasters (16 + 16)

Ibisobanuro bigufi:

Ikoreshwa mu kwipimisha ibara ryihuta kugirango woge kandi isuku yumye yipamba itandukanye, ubwoya, Hemp, Ubudodo hamwe na fibre ya fibre.


Ibisobanuro birambuye

Ibicuruzwa

Porogaramu

Ikoreshwa mu kwipimisha ibara ryihuta kugirango woge kandi isuku yumye yipamba itandukanye, ubwoya, Hemp, Ubudodo hamwe na fibre ya fibre.

INAMA RWAMI

GB / T3921-2008;Iso105 c01-1989;Iso105 C02-1989;Iso105 C03-1989;Iso105 C04-1989;Iso105 C05-1989;Iso105 C06-2010;Iso105 D01-2010;Iso105 C08-2001;BS1006-190;GB / T5711-2015;JI L 0844-2011;JI L 0860-2008;AATCY 61-2013.

Ibikoresho Biranga

1. Bitumizwa mu mahanga 32-biti-chip
2. Kugabanya uburangane, Guhuza Umukandara, Gushyingiranwa Bihamye, Urusaku ruto;
3. Igenzura rya Leta rikomeye ryo kugenzura amashanyarazi, nta bushyuhe buhanitse, ubushyuhe buhamye, nta rusaku, kirekire;
4. Yubatswe mu rwego rwo gutwika amazi yo gutwika ikarita ya sensor, kumenya igihe nyacyo, kumva neza, umutekano kandi wizewe;
5. Kwemeza imikorere yo kugenzura ubushyuhe, gukemura neza ubushyuhe "ibimenyetso";
6.Nbikongerera umuryango ukoraho neza, gukumira neza igikomere kizunguruka, abantu benshi;
7. Ikigega cyibizamini no kuzunguruka bikozwe mubuziranenge bwo hejuru 304 ibyuma bidafite iherezo, biramba, byoroshye gusukura;
8.Icyiza cyo hejuru cy'amaguru cya pulley, byoroshye kwimuka;

Tekinike

1.Ibishushanyo mbonera kandi byukuri: Ubushyuhe busanzwe ~ 95 ℃ ≤ ≤ ℃
2. Urutonde rwigihe kandi Ukuri: 0 ~ 999999S≤ ± 1s
3.Intera ya Centre ya Frameti: 45mm (intera iri hagati yikadiri izunguruka kandi hepfo yikikombe)
4. Umuvuduko wo kuzunguruka namakosa: 40 ± 2r / min
5. Ingano yicyiciro: GB Igikombe 550ml (¢75mm × 120mm); Igikombe cy'Abanyamerika 1200ml (¢90mm × 200mm);
6. Gushyushya Imbaraga: 7.5KW
7. Amashanyarazi: AC380, 50hz, 7.7KW
8. Ibipimo: 950mm × 700mm × 950mm (l × W × h)
9. Uburemere: 140kg


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  • Andika ubutumwa bwawe hano hanyuma utwohereze