Ikoreshwa mu gupima pH y'udupfukamunwa dutandukanye.
GB/T 32610-2016
GB/T 7573-2009
1. Urwego rw'ibikoresho: urwego rwa 0.01
2.Ingano yo gupima: pH 0.00 ~ 14.00pH; 0 ~ + 1400 mv
3. Ubushobozi: 0.01pH, 1mV, 0.1℃
4. Ingano y'ubushyuhe: 0 ~ 60℃
5. Ikosa ry'ibanze ry'ibikoresho by'ikoranabuhanga: pH±0.05pH,mV±1% (FS)
6. Ikosa ry'ibanze ry'igikoresho: ± 0.01pH
7. Umuvuduko w'amashanyarazi winjira mu cyuma cy'ikoranabuhanga: nturenze 1×10-11A
8. Impedansi y'ibikoresho by'ikoranabuhanga: ntabwo iri munsi ya 3×1011Ω
9. Ikosa ryo gusubiramo ibikoresho by'ikoranabuhanga: pH 0.05pH,mV,5mV
10. Ikosa ryo gusubiramo ibikoresho: ntabwo rirenze 0.05pH
11. Guhagarara kw'ibikoresho by'ikoranabuhanga: ± 0.05pH± ijambo 1 / isaha 3
12. Ingano (L×W×H): 220mm×160mm×265mm
13. Uburemere: hafi 0.3kg
14. Imiterere isanzwe ya serivisi:
A) Ubushyuhe bw'ikirere :(5 ~ 50) ℃;
B) Ubushuhe busanzwe: ≤85%;
C) Ingufu zitangwa: DC6V; D) Nta gutigita gukomeye;
E) Nta kintu na kimwe cyo hanze gishobora kubangamira imbaraga za rukuruzi uretse imbaraga za rukuruzi z'isi.
1. Kata icyitegererezo cyapimwe mo ibice bitatu, buri kimwe cya 2g, uko cyavunitse cyane niko kiba cyiza kurushaho;
2. Shyira kimwe muri byo mu gikombe cy’impandeshatu cya mililitiro 500 hanyuma wongeremo mililitiro 100 z’amazi yaciwe kugira ngo amazi arorohe neza;
3. Gutembera mu gihe cy'isaha imwe;
4. Fata 50ml y'umuti uwupime ukoresheje igikoresho;
5. Barura agaciro mpuzandengo k'ibipimo bibiri bya nyuma nk'umusaruro wa nyuma.