(Ubushinwa) YY401A Ifuru yo gusaza
Ibisobanuro bigufi:
- Gushyira mu bikorwa n'ibiranga
1.1 Ahanini ikoreshwa mubice byubushakashatsi bwa siyansi ninganda ibikoresho bya plastike (reberi, plastike), kubika amashanyarazi nibindi bikoresho byo gusaza. 1.2 Ubushyuhe ntarengwa bwo gukora bwiyi sanduku ni 300 ℃, ubushyuhe bwakazi burashobora kuva mubushyuhe bwicyumba kugeza ku bushyuhe bwo hejuru bwakazi, murirwo rwego rushobora gutoranywa uko bishakiye, nyuma yo gutoranya bishobora gukorwa na sisitemu yo kugenzura byikora mumasanduku kugirango ubushyuhe buhoraho. 
I. Gusabas:
Ikoreshwa mu gusaza, gukama, guteka, gushonga ibishashara no guhagarika inganda mu nganda n’amabuye y'agaciro, laboratoire n'ibigo by'ubushakashatsi bwa siyansi.
II. Amakuru yingenzi:
| Ingano y'icyumba cy'imbere | 450 * 450 * 500mm |
| Ubushyuhe | 10-300 ℃ |
| Ubushyuhe burahinduka | ± 1 ℃ |
| Umuyagankuba | 220V |
| Gukoresha ingufu | 2000W |
III. S.imiterere rusange:
Icyumba cyo gupima ubushyuhe bwumuriro nuruhererekane rwibicuruzwa nyuma yuruhererekane rwibicuruzwa, iki gicuruzwa nyuma yo guhindura, kuzigama ingufu, cyiza kandi gifatika, ingano ya litiro 100, litiro 140 zerekana ibintu bibiri.
Ibidasobanutse neza birashobora kuba byinshi ukurikije ibyifuzo byabakoresha birashobora gutunganywa byumwihariko, ibisobanuro byose byerekeranye no gusaza kwipimisha isanduku yo hanze isudira hamwe nisahani yicyuma cyiza cyane, irangi ryo guteka hejuru, icyuma cyimbere cyimbere gikozwe mubushuhe bwa feza idashobora kwangirika cyangwa ibyuma bitagira umwanda, hamwe na tekinike ebyiri kugeza kuri mirongo itanu.
Hagati ifite ibikoresho bihindagurika, kandi urwego rwabigenewe rwashizwemo ubwoya bw'ikirahure cyiza cyane.
Urugi rufite idirishya ryo kureberamo kabiri, kandi ihuriro riri hagati ya sitidiyo n'inzugi rifite umugozi wa asibesitosi wihanganira ubushyuhe kugira ngo kashe hagati ya sitidiyo n'inzugi.
Umuyagankuba, umugenzuzi wubushuhe nibindi bice bikora byurugero rwabasaza byibanze ahantu hagenzurwa kuruhande rwibumoso bwimbere yicyumba kandi bigakorwa ukurikije ikimenyetso cyerekana.
Sisitemu yo gushyushya no guhorana ubushyuhe mubisanduku ifite ibyuma bifata umuyaga, icyuma gishyushya amashanyarazi, imiterere yumuyaga ukwiye hamwe nigikoresho cyo kugenzura ubushyuhe. Iyo amashanyarazi azimije, umuyaga ukorera icyarimwe, kandi ubushyuhe butangwa nubushyuhe bwamashanyarazi bushyizwe inyuma yagasanduku bizakora umwuka uzenguruka unyuze mu muyoboro w’ikirere, hanyuma bikazanywa mu mufana unyuze mu bintu byumye mu cyumba cy’akazi.
Igikoresho cyo kugenzura ubushyuhe bwerekanwe bwa digitale yubwenge, hamwe nubushyuhe bwo hejuru bwo kugenzura ubushyuhe, gushiraho ubushyuhe hamwe nigikoresho cyo gukingira hamwe nigihe cyo gukora.
IV. T.akoresha uburyo:
1. Shira ibintu byumye mumasanduku yikizamini cyo gusaza, funga umuryango hanyuma ufungure amashanyarazi.
2. Timbaraga zihindura kuri "kuri", muriki gihe, urumuri rwerekana urumuri, ibyuma byerekana ubushyuhe bugenzura ibikoresho bya digitale.
3. Reba Umugereka 1 wo gushiraho igikoresho cyo kugenzura ubushyuhe.
Igenzura ry'ubushyuhe ryerekana ubushyuhe imbere mu gasanduku. Mubisanzwe, kugenzura ubushyuhe byinjira muburyo buhoraho nyuma yo gushyushya iminota 90.
(Icyitonderwa: igikoresho cyo kugenzura ubushyuhe bwubwenge reba "uburyo bwo gukora" bukurikira)
4.Wnuko ubushyuhe bukenewe busabwa ni buke, burashobora gukoresha uburyo bwa kabiri bwo gushiraho, nko gukenera ubushyuhe bwakazi 80 ℃, ubwambere burashobora gushirwaho 70 ℃, ingaruka ziterwa na isothermal inyuma, hanyuma ubugira kabiri bushiraho 80 ℃, bushobora kugabanya cyangwa gukuraho ubushyuhe burenze urugero, kuburyo ubushyuhe bwibisanduku bwihuse mubushuhe burigihe.
5. Aukurikije ibintu bitandukanye, dogere zitandukanye zubushuhe, hitamo ubushyuhe bwumye nigihe.
6. Nyuma yo gukama, hinduranya amashanyarazi kuri "kuzimya", ariko ntugahite ukingura urugi kugirango ukuremo ibintu, witondere gutwikwa, urashobora gufungura umuryango kugirango ugabanye ubushyuhe mumasanduku mbere yo gukuramo ibintu.
V. P.kwitondera:
1. Igikonoshwa kigomba kuba gifite ishingiro kugirango umutekano ubeho.
2. Amashanyarazi agomba kuzimya nyuma yo gukoreshwa.
3. Nta gikoresho gishobora guturika mu gasanduku k'ibizamini gisaza, kandi ibintu byaka kandi biturika ntibyemewe.
4. Agasanduku k'ibizamini byo gusaza bigomba gushyirwa mucyumba gifite umwuka mwiza, kandi ibintu byaka kandi biturika ntibigomba gushyirwa hafi yacyo.
5. Tibicuruzwa biri mu isanduku ntibigomba kuba byuzuye, kandi umwanya ugomba gusigara kugirango umwuka ushyushye.
6. Imbere no hanze yagasanduku bigomba guhorana isuku.
7. Iyo ubushyuhe bwo gukoresha ari 150 ℃ ~ 300 ℃, umuryango ugomba gukingurwa kugirango ugabanye ubushyuhe mumasanduku nyuma yo kuzimya.
