(Ubushinwa) HS-12A Headspace sampler–ikora ku buryo bwikora

Ibisobanuro bigufi:

HS-12A headspace sampler ni ubwoko bushya bwa headspace sampler bwikora bufite udushya twinshi n'uburenganzira ku mutungo bwite mu by'ubwenge bwateguwe vuba aha n'ikigo cyacu, buhendutse kandi bwizewe mu bwiza, imiterere ihuriweho, imiterere mito kandi yoroshye gukoresha.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibyiza bidasanzwe:

Ihendutse kandi Iramba: Ibice by'igikoresho bimaze igihe kinini bigeragezwa kandi birahamye kandi birakomeye.

Gukora byoroshye: isesengura ryikora ryikora ryikora.

Kudakomeza gusigara: Umuyoboro wose ukozwe mu bikoresho bidakora, kandi umuyoboro wose ushyushye kandi urimo ubushyuhe.

Ibipimo by'ibikoresho

1. Urugero rw'uburyo bwo kugenzura ubushyuhe bw'ubushyuhe:

Ubushyuhe bw'icyumba—220°C bushobora gushyirwa ku nyongera ya 1°C;

2. Ingano y'ubushyuhe bw'uburyo bwo gutera valve:

Ubushyuhe bw'icyumba—200°C bushobora gushyirwa ku nyongera ya 1°C;

3 Urugero rw'ubushyuhe bw'umurongo wo kohereza:

Ubushyuhe bw'icyumba—200°C bushobora gushyirwa ku nyongera ya 1°C;

4. Ubuziranenge bwo kugenzura ubushyuhe: < ± 0.1℃;

5. Aho gufatira amacupa ya Headspace: 12;

6. Ibipimo by'icupa ry'umutwe: 10ml, 20ml bisanzwe.

7. Gusubiramo: RSD <1.5% (bijyanye n'imikorere ya GC);

8. Ingano y'umuvuduko w'inshinge: 0~0.4Mpa (ishobora guhindurwa buri gihe);

9. Isuku yo gusukura inyuma: 0~20ml/umunota (ishobora guhindurwa buri gihe);、


  • Ibanjirije iyi:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma ubwoherereze