Ubukungu kandi burambye: Ibigize ibikoresho byageragejwe igihe kirekire kandi birahamye kandi biramba.
Igikorwa cyoroshye: isesengura ryuzuye ryikitegererezo.
Ibisigisigi bike bisigaye: Umuyoboro wose wakozwe mubikoresho bya inert, kandi umuyoboro wose urashyuha kandi urakingiwe.
1. Icyitegererezo cyo gushyushya ubushyuhe:
Ubushyuhe bwicyumba - 220 ° C burashobora gushirwa mubwiyongere bwa 1 ° C;
2. Kugenzura ubushyuhe bwa sisitemu yo gutera inshinge:
Ubushyuhe bwicyumba - 200 ° C burashobora gushyirwaho mubwiyongere bwa 1 ° C;
3 Icyitegererezo cyo kohereza umurongo urwego rwo kugenzura ubushyuhe:
Ubushyuhe bwicyumba - 200 ° C burashobora gushyirwaho mubwiyongere bwa 1 ° C;
4. Kugenzura ubushyuhe neza: <± 0.1 ℃;
5. Umwanya w'icupa ry'umutwe: 12;
6. Umucupa wumutwe wihariye: bisanzwe 10ml, 20ml.
7. Gusubiramo: RSD <1.5% (bijyanye n'imikorere ya GC);
8. Urwego rwo gutera inshinge: 0 ~ 0.4Mpa (bikomeza guhinduka);
9. Gusubiza inyuma isuku: 0 ~ 20ml / min (guhora uhindurwa) ;、