Ihendutse kandi Iramba: Ibice by'igikoresho bimaze igihe kinini bigeragezwa kandi birahamye kandi birakomeye.
Gukora byoroshye: isesengura ryikora ryikora ryikora.
Kudakomeza gusigara: Umuyoboro wose ukozwe mu bikoresho bidakora, kandi umuyoboro wose ushyushye kandi urimo ubushyuhe.
1. Urugero rw'uburyo bwo kugenzura ubushyuhe bw'ubushyuhe:
Ubushyuhe bw'icyumba—220°C bushobora gushyirwa ku nyongera ya 1°C;
2. Ingano y'ubushyuhe bw'uburyo bwo gutera valve:
Ubushyuhe bw'icyumba—200°C bushobora gushyirwa ku nyongera ya 1°C;
3 Urugero rw'ubushyuhe bw'umurongo wo kohereza:
Ubushyuhe bw'icyumba—200°C bushobora gushyirwa ku nyongera ya 1°C;
4. Ubuziranenge bwo kugenzura ubushyuhe: < ± 0.1℃;
5. Aho gufatira amacupa ya Headspace: 12;
6. Ibipimo by'icupa ry'umutwe: 10ml, 20ml bisanzwe.
7. Gusubiramo: RSD <1.5% (bijyanye n'imikorere ya GC);
8. Ingano y'umuvuduko w'inshinge: 0~0.4Mpa (ishobora guhindurwa buri gihe);
9. Isuku yo gusukura inyuma: 0~20ml/umunota (ishobora guhindurwa buri gihe);、