Murakaza neza kurubuga rwacu!

HS-12A Umwanya wumutwe sampler - byuzuye byikora

Ibisobanuro bigufi:

HS-12A icyerekezo cyumutwe ni ubwoko bushya bwibikoresho byikora byikora hamwe nibintu byinshi bishya hamwe nuburenganzira bwumutungo wubwenge bishya byateguwe nisosiyete yacu, bikaba bihendutse kandi byizewe mubwiza, ibishushanyo mbonera, imiterere yoroheje kandi byoroshye gukora.


Ibicuruzwa birambuye

Ibicuruzwa

Ibyiza bidasanzwe:

Ubukungu kandi burambye: Ibigize ibikoresho byageragejwe igihe kirekire kandi birahamye kandi biramba.

Igikorwa cyoroshye: isesengura ryuzuye ryikitegererezo.

Ibisigisigi bike bisigaye: Umuyoboro wose wakozwe mubikoresho bya inert, kandi umuyoboro wose urashyuha kandi urakingiwe.

Ibipimo by'ibikoresho

1. Icyitegererezo cyo gushyushya ubushyuhe:

Ubushyuhe bwicyumba - 220 ° C burashobora gushirwa mubwiyongere bwa 1 ° C;

2. Kugenzura ubushyuhe bwa sisitemu yo gutera inshinge:

Ubushyuhe bwicyumba - 200 ° C burashobora gushyirwaho mubwiyongere bwa 1 ° C;

3 Icyitegererezo cyo kohereza umurongo urwego rwo kugenzura ubushyuhe:

Ubushyuhe bwicyumba - 200 ° C burashobora gushyirwaho mubwiyongere bwa 1 ° C;

4. Kugenzura ubushyuhe neza: <± 0.1 ℃;

5. Umwanya w'icupa ry'umutwe: 12;

6. Umucupa wumutwe wihariye: bisanzwe 10ml, 20ml.

7. Gusubiramo: RSD <1.5% (bijyanye n'imikorere ya GC);

8. Urwego rwo gutera inshinge: 0 ~ 0.4Mpa (bikomeza guhinduka);

9. Gusubiza inyuma isuku: 0 ~ 20ml / min (guhora uhindurwa) ;、


  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze