Yy641 gushonga ibikoresho
Byakoreshejwe mumyenda, imiti, ibikoresho byo kubaka, imiti, inganda zimiti nizindi nganda zirimo isesengura ryimiterere, ihinduka ryibara hamwe nibindi bisobanuro bya leta nibindi bikoresho bya leta.
1. Gukoresha ibisobanuro byinshi bya CCD hamwe na kirisiti ya kirisiti yerekana, irashobora kwitegereza neza inzira yo gushonga yibintu;
2. Pid algorithm ikoreshwa mukugenzura kugirango akemure kugirango igipimo cyimikorere yubushyuhe;
3. Gupima byikora, kwishyira hamwe kwa mashini, nta mpamvu yo kurinda mugihe cyo kwipimisha, bityo bituma umusaruro, utezimbere imikorere yakazi;
4.
5. Intego y'amakimbirane ku isoko;
5. Imiterere yoroshye Igishushanyo, umwanya wukuri;
6. Hariho ubwoko bubiri bwo kwipimisha: Microscopy na Photometry, kandi Photometry irashobora kubara ibisubizo.
7. Urwego runini rwo gusaba (imiti, ibikoresho byimiti, ibikoresho, imyenda, imiti, fibre na porogaramu).
1. Gupima ingingo yo gupima: ubushyuhe bwicyumba ~ 320 ° C.
2. Agaciro gasanzwe: 0.1 ° C.
3.Gukoresha ibisubirwamo: ± 1 ° C (kuri <200 ° C), ± 2 ° C (kuri 200 ° C-300 ° C)
4. Igipimo cyo gushyushya umurongo: 0.5, 1,2,5,5 (c / min)
5.Gukwirakwiza microscope: inshuro ≤100
6. Gukoresha ibidukikije: Ubushyuhe 0 ~ 40 ° C Ubushyuhe ugereranije55 ~ 85% rh
7.Ifashe ibiro: 10kg
