YY641 Igikoresho cyo gushonga
Ikoreshwa mu myenda, fibre chimique, ibikoresho byubwubatsi, ubuvuzi, inganda zimiti nizindi nganda zisesengura ryibinyabuzima, irashobora kureba neza microscopique ningingo munsi yubushyuhe bwimiterere, ihinduka ryamabara hamwe nimpinduka eshatu za leta nizindi mpinduka zumubiri.
1. Gukoresha kamera-CCD isobanura cyane hamwe na kirisiti yerekana ibintu, irashobora kureba neza uburyo bwo gushonga kwibintu;
2. PID algorithm ikoreshwa mugucunga ubushyuhe kugirango habeho ihindagurika ryubushyuhe;
3. Gupima byikora, guhuza abantu-imashini, nta mpamvu yo kurinda mugihe cyikizamini, bityo kubohora umusaruro, kunoza imikorere;
4. Imigaragarire yumukoresha, amakuru yo gupima arashobora gukurikiranwa inyuma (kuzamuka kwubushyuhe, gushonga ingingo agaciro, umurongo ucanye, ishusho yikizamini irashobora kubikwa), kugirango ugabanye kugabanuka
5. Intego y'amakimbirane ku isoko;
5. Igishushanyo mbonera cyimiterere, imyanya ihamye;
6. Hariho ubwoko bubiri bwikizamini: microscopi na Photometrie, kandi Photometrie irashobora guhita ibara ibisubizo.
7. Ubwoko butandukanye bwo gukoresha (ubuvuzi, imiti, ibikoresho byubwubatsi, imyenda, fibre chimique nibindi bikorwa).
1. Gupima ingingo yo gupima: ubushyuhe bwicyumba ~ 320 ° C.
2. Agaciro ntarengwa ko gusoma: 0.1 ° C.
3.Ibipimo bisubirwamo: ± 1 ° C (kuri <200 ° C), ± 2 ° C (kuri 200 ° C-300 ° C)
4. Igipimo cyo gushyushya umurongo: 0.5, 1,2,3,5 (° C / min)
5.Gukuza microscope: times inshuro 100
6.Ikoreshwa ryibidukikije: ubushyuhe 0 ~ 40 ° C ubushyuhe bugereranije 45 ~ 85% RH
7.Uburemere bwibikoresho: 10kg
